Investing in ancestral superfoods: sustainable solution or passing fad?

I just gave a very well received presentation at Tufts University on ancestral superfoods. Densely nutritious foods like chia used by indigenous people for centuries worldwide are being discovered in a new way in response to consumers growing demand for naturally healthy food in developed and emerging markets. With demand exceeding supply for a variety of products, opportunities are abound to invest in expanding sustainably grown food that affirms traditional ecological knowledge, can be good to local people and the environment while bringing highly nutritious food to market.


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